INGREDIENTS
· 3 (14.5 ounce) cans French cut green beans,drained
· 1 cup sour cream
· 1/2 (10.75 ounce) can condensed cream ofmushroom soup
· 1 teaspoon salt
· 1/2 teaspoon ground black pepper
· 1/2 cup coarsely crushed buttery round crackers
· 1 tablespoon butter, melted
DIRECTIONS
1. Preheatthe oven to 350 degrees F (175 degrees C).
2. Ina medium bowl, mix together the green beans, sour cream, condensed soup, saltand pepper. Spoon into a 2 quart casserole dish. Stir melted butter into thecrushed crackers, then sprinkle over the top of the casserole.
3. Bakefor 30 minutes in the preheated oven, until lightly browned and bubbly.
