INGREDIENTS
· 6 cups uncooked wide noodles
· 3 cloves garlic, minced
· 1/4 cup olive oil
· 4 cups broccoli florets
· 1/2 pound fresh mushrooms, thinly sliced
· 1/2 teaspoon dried thyme
· 1/4 teaspoon pepper
· 1 teaspoon salt
DIRECTIONS
1. Cooknoodles according to package directions. Meanwhile, in skillet, saute mincedgarlic in oil until tender. Add broccoli; saute for 4 minutes or untilcrisp-tender. Add the mushrooms, thyme, pepper and salt; saute for 2-3 minutes.Drain the noodles and add to the broccoli mixture. Stir gently over low heatuntil heated through.
